Our Menu

Whole fried chicken served standing upright — a dramatic showstopper for the table. Comes with multiple dipping sauces that elevate every bite. Best shared with the whole barkada.

Filipino beef patty nestled in soft rice buns, dressed with creamy peanut sauce, bagoong, and fresh greens. A bold Filipino-Western fusion that reimagines two classics in one unforgettable bite.

Slow-cooked pork adobo braised to tender perfection, served alongside soft quail eggs and velvety creamy mashed potatoes. A modern take on the Filipino staple that comforts the soul.

Deep-fried pork knuckle rendered golden and crackling outside, with juicy, fall-off-the-bone meat within. A celebration dish that commands attention at any table.

Traditional Filipino noodle dish layered generously with shrimp, pork, and classic palabok toppings — served as a tower that presents beautifully and feeds generously.

Grilled milkfish belly loaded with melted, bubbling cheese. A Filipino comfort staple reimagined with an indulgent, gooey twist that pairs perfectly with garlic rice.

Smoky, fragrant smoked fish rice — a beloved Filipino breakfast classic elevated for any time of day. Flaky tinapa folded into perfectly seasoned garlic fried rice.

Stir-fried noodles with savory sisig filling wrapped in a tender savory crepe — a creative fusion that brings together two Filipino favorites in one elegant, hand-held package.

Classic chicken adobo served alongside aromatic garlic rice and AMBAI's house-special cloud-whipped egg — a soft, airy, meringue-style egg that makes this silog unlike any other. All-day comfort in one plate.

Your choice of silog pairing served with garlic rice, fried egg, and atchara. Ask our team for today's silog selection — available from open through close.

A curated platter of Filipino street-food bites perfect for sharing — available exclusively at the Tambai Area from 4PM onwards. Ask our team about today's street bites selection.

Classic Filipino street-food skewers — grilled to smoky perfection and served with our signature house dipping sauce. The quintessential tambayan snack, done right.

A Filipino classic reimagined — the beloved sago't gulaman elevated with bold espresso, chewy sago pearls, and coffee jelly. Cold, sweet, and deeply satisfying. A drink that bridges tradition and modern cafe culture.

Made with a coconut milk base instead of shaved ice, this ginumis is shaken smooth and creamy, elevated with silky pandan sauce, layered with sago and gulaman, and finished with toasted pinipig for a light nutty crunch.